Our Tofu, Olive and Caper Sandwiches are a tasty vegetable alternative to meat sandwiches that comes in a practical, recyclable packaging, which allows you to take your sandwich anywhere and eat it without having to worry about crumbs and stains.
They are an excellent snack idea you can enjoy in the office, in the gym or during an aperitif. The main ingredient is our tofu, produced only from Italian soy.
The sandwiches are prepared with multigrain bread, tofu cream, capers, olives and seasoned with a tasty veggie sauce. Each package contains two sandwiches filled only with organic ingredients.
Multigrain bread* 45% (soft wheat flour* 26%, water, sourdough* (water, soft wheat flour*), soft wheat flours* 19%, soy grits*, extra virgin olive oil* 2%, durum wheat semolina* 1.7%, linseed* 1.2%, sunflower seed* 1%, amaranth* 0.9%, quinoa flour* 0.8%, toasted rye flour* 0.7%, sea salt, potato flakes*, dried wholemeal sourdough* 0.5%, malted rye flour* 0.5%, yeast, thickener: guar gum*, sugar*, antioxidant: ascorbic acid), vegetable sauce* 25% (sunflower oil*, water, mustard* (mustard seeds*, alcohol vinegar*, water, salt), apple vinegar*, cane sugar*, corn starch, lemon juice*, sea salt, xanthan gum), natural tofu* 17% (water, soya* 29%); green olives* 8% (green olives*, water, acidity regulator* 29%); green olives* 8% (green olives*, water, acidity regulator: ascorbic acid); capers* 5% (capers*, water, salt, acidity regulator: E330).
* Organic Agriculture *