Our Seitan and Mushroom Sandwiches are a tasty and healthy snack that comes in a practical, recyclable packaging, which allows you to take your sandwich anywhere and eat it without having to worry about crumbs and stains.
They are suitable for any occasion: for a picnic or for a lunch break at the office. Its main ingredient, seitan, is a source of protein and pairs perfectly with the mushrooms and the vegetable sauce.
Each package contains two sandwiches with selected ingredients, our suppliers are certified organic farmers, which means that our ingredients are grown without using any pesticides and fertilizers of chemical synthesis.
Multigrain bread* 43% (soft wheat flour type 0* 26%, water, sourdough* (water, soft wheat flour type ‘0’*), soft wheat flours* 19%, soy grits*, extra virgin olive oil* 2%, durum wheat semolina* 1.7%, linseed* 1.2%, sunflower seed* 1%, amaranth* 0.9%, quinoa flour* 0.8%, toasted rye flour* 0.7%, sea salt, potato flakes*, dried wholemeal rye sourdough* 0.5%, malted rye flour* 0.5%, yeast, thickener: guar gum*, sugar*, antioxidant: ascorbic acid), vegetable sauce* 25% (sunflower oil*, water, mustard* (mustard seeds*, alcohol vinegar*, water, salt), apple vinegar*, cane sugar*, corn starch, lemon juice*, sea salt, xanthan gum), seitan* 17% (water, wheat gluten* 27.5%, wheat flour*, soy sauce* (water, soy beans*, wholemeal wheat*, sea salt), ginger*); truffled mushrooms* 14% (mushrooms*, sunflower oil*, extra virgin olive oil*, salt, garlic*, parsley*).* Organic Agriculture *