Flavored with rosemary and parsley, our Seasoned Tofu pairs perfectly with cooked or raw vegetables, rice or couscous salads and many other recipes: chopped or diced for veggie sauces and stews; blended with other ingredients as a base for sauces, mousses and savory creams. Flavored with your favorite herbs and spices, it is a valid vegetable alternative to cheese and other animal products even to use to stuff pasta and prepare main courses or appetizers.
It is prepared with 100% organic soy.
Produced with Kangen water, as tradition has it
Kangen® means “back to the roots” in Japanese. Kangen® water is an ionized alkaline water: an ionization process makes the water antioxidant and alkaline (pH 8.5 – 9.5). Kangen® water is excellent for drinking and cooking and has the effect of helping to restore the alkalinity of the human body. Our Tofu is prepared with Kangen® water, taste the difference.
Water, soybean* 57%, parsley* 0.2%, rosemary* 0.2%, coagulant: nigari (magnesium chloride)
* Organic Agriculture *