Our Soy Strips are a tasty, plant-based second course with lots of vegetables. It’s very easy to prepare, either heated in the oven or in a frying pan. These strips are also appreciated for their versatility: they are excellent both as a main course and as a side dish. Our strips are best served with a side of pasta or polenta.
Vegetables in varying proportions* 28% (peppers*, onion*, potatoes*, peas*, leek*, celery*, basil*, garlic*), tomato pulp* 24.5%, moisturised soy morsel* 22% (water, soy strips* 33.4%), water, extra virgin olive oil*, white wine*, natural flavours, salt, corn starch*, yeast extract, cane sugar*, nutmeg*, chilli pepper*, thickener: xanthan gum.
* Organic Agriculture *