The plant-based version of a classic recipe of the Italian cuisine. Complete and rich in vegetable proteins, its main ingredient is seitan. Seitan, a food with a high protein value deriving from wheat flour, is combined in this recipe with the flavor of peas, carrots and mushrooms. An appetizing plant-based treat ready after just a few minutes of cooking.
Vegetables in varying proportions* 45.5% (tomato pulp*, peppers*, onion*, potatoes*, peas*, leek*, celery*, basil*, garlic*), seitan* 31% (wheat flour* (gluten* 15%)), water, soy sauce* (water, soy beans*, whole wheat*, sea salt), ginger*, extra virgin olive oil*, natural flavours*, corn starch*, yeast extract, cane sugar*, spices*, thickener: xanthan gum.
* Organic Agriculture *