Our Quinoa and Azuki beans Burgers are tasty, tender and only need a few minutes of cooking. They can be enjoyed plain or be used as an ingredient in tasty recipes.
It is recommended to consume the product previously heated in the oven at 200 ° for 5 minutes or in a pan, to better enhance the softness.
The raw ingredients used to prepare the burgers are organic, non-GMO and were grown without using any chemical fertilizers and pesticides.
The burgers are also vacuum-packed to ensure integrity and safety.
190g – 2 portions
Hydrated quinoa* 24% (quinoa* 62%, water), hydrated azuki beans* 12% (water, azuki beans* 42%), water, potatoes*, cauliflower*, spinach*, hydrated dried tomatoes* (tomatoes* 50%, water), potato flakes*, batter* (maize flour*, type “0” soft wheat flour*, wheat starch*, salt, raising agents: sodium hydrogen carbonate, monocalcium phosphate), extra virgin olive oil*, thickeners (guar gum, carrageenan, xanthane gum), potato starch*, wheat gluten*, sunflower oil*, iodised salt, natural flavours, sweet paprika*, white pepper*, chives*.
* Organic Agriculture *