Born from the harmony of these noble raw ingredients, our Azuki and Tempeh Patties are an explosion of taste and an intriguing addition to the Compagnia Italiana Alibio Gourmet plant-based patties line.
Tempeh, azuki beans and buckwheat are combined in this new protein-rich second course. We recommend to heat the patties in the oven at 200°C for 5 minutes or in a frying pan to enhance their taste and softness.
The Mexican flavor of Alibio Gourmet azuki and tempeh patties enhances the taste of its precious main ingredients by combining them with parsnips, tomatoes, chilli peppers and a selection of vegetables, all strictly grown by accredited organic farmers.
Tempeh* 15% (soy* 75%, apple vinegar*, mycelium fermentation (Rhizopus oligosporus), onion*, parsnip*, water, tomato*, celery*, azuki beans* 6%, buckwheat flakes*, double tomato concentrate*, buckwheat*, artichokes*, oat fibre*, extra virgin olive oil*, sunflower oil*, thickener: guar gum, thickener: carrageenan, iodised salt 1.4 %, natural flavour, thickener: xanthan gum, cumin*, chives*, chilli*.
* Organic Agriculture *