Our Spinach and Basmati Rice Nuggets are the green solution for anyone who follows a healthy, light and low-calorie diet. This is mainly due to the presence of millet and tofu, two foods rich in vegetable proteins and fiber.
All the ingredients used for the preparation of the spinach and Basmati rice nuggets come only from certified organic farmers.
This dish is easy to prepare and is best served alone or with sauces or vegetables, we recommend preparing the nuggets by heating them in a pan or oven at 200 ° for 5 minutes.
190g – 2 servings
Spinach* 34.4%, tofu* 19.6% (soy beans* 58%, water, coagulant: nigari (magnesium chloride)), water, potatoes*, spelt*, potato flakes*, basmati rice* 3.5%, carrots*, leeks*, sunflower oil*, extra virgin olive oil*, oat fibre*, batter* (maize flour*, type “0” soft wheat flour*, wheat starch*, salt, raising agents: sodium carbonates, calcium phosphates), salt, natural flavouring, thickener: carrageenan, thickener: guar gum, yeast extract, basil*, garlic*, spices*, herbs*.
* Organic Agriculture *