This is our plant-based version of an old Middle Eastern recipe , which is both rich in protein and vegetables.
A tasty dish that is easily digestible, naturally cholesterol-free and suitable for those who follow a low-calorie diet. All of our ingredients are selected and come from accredited organic farmers.
Vegetables* in varying proportions (carrots*, zucchini*, onions*, red peppers*), couscous* 24% (durum wheat semolina), water, extra virgin olive oil*, sunflower oil*, cane sugar*, salt, curry* ( coriander*, cumin*, turmeric*, sage*, fenugreek*, paprika*, fennel*, salt, ginger*, oregano*, caraway*, cloves*, thyme*, rosemary*, bay leaf*), acidity regulator: lactic acid, antioxidant: extracts of rosemary
* Organic Agriculture *