The result of a revolutionary production process thanks to our innovative transformation technology, our Plant-Based Carpaccio tastes similar to the traditional carpaccio and also has similar colour and texture. The starting point is a wheat-based mixture to which we add only flours of strictly organic legumes and spices.
The product is the steam cooked to preserve its flavor and seasoned on the surface.
Compagnia Italiana Alibio Gourmet developed a controlled temperature aging system for its Plant-Based Carpaccio. Spices such as laurel, rosemary and coriander give the product unmistakable aromatic notes.
Water, WHEAT gluten* 33%, vegetables in varying proportions* (carrots*, onion*, beet*), extra virgin olive oil*, WHEAT flour*, chickpea flour*, potato flakes*, potato starch*, hard GRAIN flour*, iodized salt 2.2%, natural flavoring, dextrose*, yeast extract, antioxidant: ascorbic acid, herbs*, spices*.
* Organic Agriculture *