Compagnia Italiana Alibio sees these Soy Steaks as the plant-based solution for those who follow a healthy, light and low-fat diet. They are produced from non-GMO soybeans and are a protein-rich meat alternative for a balanced, low-fat diet.
Light, tender and tasty, they are ideal for creating a suitable menu for the whole family. They are also easy and quick to prepare and can be cooked in various ways: they can be simply grilled, like traditional steaks, served with vegetables, or they can be used as a base for more complex dishes such as stews, sauces or salads.
180g – 2 servings
Moisturized textured soya* 56.4% (water, soya* 42.2%), water, onion*, rice flour*, natural flavours, oat fibre*, wheat gluten*, thickener: carrageenan, coconut oil*, salt, thickener: guar gum*, sunflower oil*, yeast extract*, garlic*, thickener: xanthan gum, spices*.
* Organic Agriculture *